Step by step

  1. Open a recipe, for example from Base recipes.

  2. Above the ingredients, Nutrition per serving (approx. … g) shows kcal, fat, protein and carbohydrate.

    Nutrition per serving with kcal, fat, protein and carbohydrate
  3. Below is the note: Estimated from the ingredients — not nutrition labelling under the EU Food Information Regulation.

  4. For your own or imported recipes without values, tap Estimate nutrition (Freshy is estimating …).

  5. The values are always per serving, even if you change the number of servings.

Good to know

Estimate nutrition uses AI. It needs Premium or a store-confirmed trial and your consent to AI features.

The values are ingredient-based estimates, not nutrition labelling or dietary advice.

Terms

Nutrition per serving